Serves 2 (Warning: can be quite spicy depending on chillies!)
1 diced chilli
2 cloves of garlic diced or crushed
2tsp cajun spice mix
4 tablespoons soy sauce
2 chicken breasts, diced into 1cm cubes
4 pita breads
Salad of your choosing (if any)
Onion and Garlic Dip (Optional)
Mix it all up in a bowl and rub it in a little bit, if it seems a bit dry, add some more soy sauce. Leave it for 1 hour (or overnight if you want to prepare before hand)
To oven cook it, preheat to 200C. Place the chicken in an ovenproof dish so it's all laid out flat, rather than piled up. Cover the dish and cook it for 30-35 minutes. This method keeps it more tender.
Or you can fry it in a pan until it's cooked through.
Toast the pita bread and stuff it with the salad of your choosing, the chicken, some salsa, and onion and garlic dip (or whatever topping you feel you'd like with it, if any. This is just my favourite!)